Ten participants completed three days of theory and hands-on AC servicing and cleaning practice in five two-person teams, building technical, professional, and customer-service skills for employment or independent business.

Ten participants gained practical skills in frozen-food production, costing, packaging, and small-business development through YIIM’s hands-on entrepreneurship training.

Ten low-income participants and correctional clients completed five days of barber training covering tools, cutting techniques, professional ethics, and customer service.

Fourteen low-income participants, including people with speech disabilities, learned practical snack production, costing, and business skills in an inclusive cooking workshop.

Ten participants completed three days of theory and hands-on training in AC systems, installation, refrigerant handling, maintenance, and professional work ethics.

Seventeen participants learned fragrance basics, scent blending, production, and business planning during YIIM’s first two-day perfume entrepreneurship course.

Fifteen selected participants completed five days of practical training in espresso, milk preparation, latte art, mocktails, café management, and customer service.

Fourteen women, including a participant with low vision, received practical makeup instruction, learning materials, equipment, and guidance on starting a professional service business.