November 6, 2024

Modern Snack Making Training Opens Inclusive Business Opportunities

Twenty participants from vulnerable backgrounds learned contemporary savory snack recipes, hygienic packaging, and retail costing to start home culinary businesses.

Program Information

Program Name

Modern Snack Culinary Entrepreneurship Training

Date

October 31, 2024

Program Focus

SDGs

Partner Collaborators

Beneficiaries / Participants

20 participants including homemakers, youth, and vulnerable community members.

Location

Jakarta, Indonesia

Key Activities

Snack recipe crafting; hygiene and food safety standards; packaging techniques; production costing; and digital marketplace sales strategies.

Expected Outcomes

Mastery of commercial snack production, accurate pricing skills, and launching independent home culinary ventures.

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Inclusive modern-snack entrepreneurship training at the YIIM office

Yayasan Inspirasi Indonesia Membangun (YIIM) and PT Insight Investments Management conducted a Modern Snack Culinary Workshop for 20 participants, including homemakers, youth, and persons with disabilities.

The training taught popular commercial snack preparation, recipe standardization, food safety compliance, attractive vacuum/pouch packaging, and precise cost of goods calculation.

Participants developed business plans and received digital marketing guidance to sell their snack products online and in local markets.

This program supports SDG 1: No Poverty, SDG 8: Decent Work and Economic Growth, and SDG 10: Reduced Inequalities.

Inspiration Greetings!

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