Modern Snack Training Expands Inclusive Enterprise Opportunities
Fourteen low-income participants, including people with speech disabilities, learned practical snack production, costing, and business skills in an inclusive cooking workshop.
Fourteen low-income participants, including people with speech disabilities, learned practical snack production, costing, and business skills in an inclusive cooking workshop.
Ten participants completed three days of theory and hands-on training in AC systems, installation, refrigerant handling, maintenance, and professional work ethics.
Solar-powered cold storage, an ice maker, fishing boats, equipment, and livelihood training are helping 37 fishers improve product quality and household income in West Manggarai.
Seventeen participants learned fragrance basics, scent blending, production, and business planning during YIIM’s first two-day perfume entrepreneurship course.
YIIM and Insight provided Rp100 million to support construction of a suitable residential dormitory for 30 orphaned and low-income children in Ponorogo.
One cow provided 135 one-kilogram meat packages for orphans, low-income families, and other vulnerable residents in Bogor and South Jakarta.
YIIM, Insight, and BAZNAS provided one cow to improve access to nutritious meat for low-income and vulnerable residents in Hulu Sungai Tengah.
Fifteen selected participants completed five days of practical training in espresso, milk preparation, latte art, mocktails, café management, and customer service.
YIIM and Insight distributed essential-food packages to 150 low-income families while program alumni provided free haircuts and mosque AC maintenance.
Children and community members received meals, worship supplies, and financial assistance through the Gempita Ramadan program in West Jakarta.